Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.01
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. As a company deeply rooted in service and united by a strong sense of purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The organization values equal employment opportunities and fosters an inclusive, discrimination-free workplace where individuals from diverse backgrounds can thrive. With a commitment to developing talents and fueling passions, Aramark offers a professional environment that supports career growth and personal empowerment. Whether seeking new challenges, a sense of... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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