Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.01
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by purpose, Aramark strives to make a positive impact not only on its employees and partners but also on the communities and the planet it serves. The company emphasizes equal employment opportunities and fosters an inclusive workplace where diversity is respected and valued, ensuring no discrimination based on any protected characteristic. Aramark’s mission is to do great things for its people and the world while nurturing professional growth and development for every employee.
The ... Show More
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Job Requirements
- Experience as a cook or in a related role required
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- ability to lift, bend, push, pull and/or stand for extended periods
- willing to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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