Cook - Cafeteria

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Standard Hours

Benefits

competitive hourly wage

Employee training and development

Inclusive and supportive workplace

Career advancement opportunities

Commitment to diversity equity and inclusion

Job Description

Guest Services, Inc. is a distinguished hospitality management company established in 1917, specializing in providing exceptional services across a diverse array of client sites. As a premier National Park Service concessionaire in the United States, Guest Services has built a legacy of excellence by managing luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation centers, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. Their broad footprint in the hospitality industry highlights a commitment to quality, professionalism, and guest satisfaction, underpinned by... Show More

Job Requirements

Partial high school education required
High school diploma or GED preferred
Food safety certification
Ability to stand for entire work day
Ability to lift and carry up to 50 lbs occasionally
Ability to withstand temperature extremes in kitchen environments
Effective verbal and written communication skills in English

Job Qualifications

Partial high school education required
High school diploma or GED preferred
Culinary knowledge
Food safety certification and strong sanitation habits
Strong customer service abilities and proactive team support
Ability to recognize problems and communicate them to management

Job Duties

Prepare and cook food items according to recipes daily menus and supervisor instructions
Clean and inspect kitchen equipment kitchen appliances and work areas to ensure cleanliness and functional operation
Operate food station including performing station checklist temperature log counter meeting and signage
Requisition food supplies kitchen equipment and appliances based on estimates of future needs
Monitor menus and spending to ensure meals are prepared economically
Maintain awareness of safety issues and report them immediately to management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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