Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
cash bonuses
Employee Discounts
Career development opportunities
Job Description
Guest Services, Inc., founded in 1917, is a premier hospitality management company and National Park Service concessionaire operating across the United States. With over a century of experience in the hospitality industry, this company is renowned for providing best-in-class services across a wide array of client locations. Their diverse portfolio includes luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services is deeply committed to Diversity, Equity, and Inclusion (DEI),... Show More
Job Requirements
- Partial high school education required
- Food safety certified
- Ability to stand for entire work day
- Ability to lift, carry, and push up to 50 lbs.
- Ability to work in temperature extremes
- Ability to communicate verbally and in writing in English
- Physical presence at job site essential to perform duties
Job Qualifications
- Partial high school education required
- High school diploma/G.E.D. preferred
- Culinary knowledge
- Food safety certified
- Strong customer service abilities
- Ability to communicate clearly in English
- Problem recognition and communication skills
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Operate food station including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- Monitor menus and spending to ensure that meals are prepared economically
- Maintain awareness of safety issues and report them immediately to management
- Follow food safety guidelines and maintain strong sanitation habits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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