Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.75
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly wage
flexible schedule
Career growth opportunities
inclusive workplace
team collaboration
on-site work
Equal opportunity employer
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands, operating as a leader in the entertainment and hospitality industry. With a vast network of 450 venues worldwide, they host approximately 20,000 events annually and entertain over 165 million guests each year. The company stands out by offering a fully integrated solution of premium services through a white-label approach, making it essential in areas such as feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and venues. Legends Global fosters a culture built on... Show More
Job Requirements
- At least 18 years old
- Able to obtain CA Food Handlers Certification
- Willingness to work hours that vary with event schedule
- Able to lift and carry up to 50 lbs
Job Qualifications
- 1-2 years cooking and food prep experience in food service industry
- Experience in premium services, catering, or concessions preferred
- Ability to communicate with co-workers and management
- Strong commitment to customer service and culinary skills
- Ability to interact with all management levels
- Flexible to work extended hours including nights, weekends, holidays
- Ability to work in a team environment
- High attention to detail and organization
Job Duties
- Maintain a friendly, positive attitude and professional demeanor
- Execute station requirements timely to specifications of Executive Culinary Team
- Follow recipes and cook to desired specifications
- Apply intermediate knife skills including classic vegetable cuts
- Work buffet action station
- Produce cold food items including guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable prep, dips and spreads
- Produce hot food items including sauces, reheating, smoking, roasting, grilling, braising
- Work a la carte restaurant service station
- Follow production sheets with little supervision
- Maintain compliance with County Health/Sanitation and Legends Global standards
- Multitask in a fast-paced environment
- Provide positive guest relations
- Ensure high-quality product service
- Maintain and clean equipment
- Rotate to other service locations as needed
- Perform other duties assigned by management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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