Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Legends Global is a leading global partner to some of the world's most prestigious live events, venues, and brands. Known for delivering a comprehensive and fully integrated suite of premium services, the company leverages its white-label approach to keep its partners at the forefront of the entertainment and hospitality industries. With an expansive network of about 450 venues worldwide hosting over 20,000 events annually and entertaining an astounding 165 million guests each year, Legends Global exemplifies operational excellence, strategic partnerships, and best-in-class event execution. The company’s wide range of expertise spans various areas including feasibility and consulting, owner's representation, sales,... Show More
Job Requirements
- must be at least 18 years old
- must be able to obtain CA Food Handlers Certification
- willing to work hours that vary according to event schedule
- must be able to lift and carry up to 50 lbs
Job Qualifications
- 1-2 years of cooking and food prep experience in the food service industry, preferably in premium services, catering, or concessions for sports and entertainment venue or high-volume restaurant or hotel
- ability to communicate with co-workers and management
- strong commitment to customer service with demonstrated culinary skills
- customer service oriented with ability to interact with all levels of management
- flexibility to work extended hours including late nights, weekends, and holidays
- ability to work in a team environment
- high level of attention to detail and organization
Job Duties
- maintain a friendly, positive attitude and a professional demeanor at all times
- timely execution of station requirements to specifications of executive culinary team
- follow recipes and cook them to desired specifications
- use intermediate knife skills and techniques including classic vegetable knife cuts
- work buffet action station
- knowledge of cold food production including guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, completion of entire dishes from start to finish
- knowledge of hot food production including sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillets, combi ovens, grills, fryers
- ability to work a la carte restaurant service in a fast-paced environment
- work with production sheets and accomplish them with little supervision
- willingness to learn
- maintain and abide by county health/sanitation and Legends Global standards
- multitask in a fast-paced environment
- maintain positive guest relations
- ensure only the highest quality product is served
- provide efficient service and quality products by following culinary management direction
- ensure all equipment is operational and cleaned regularly
- rotate to other service locations within kitchen and property when necessary
- perform other related duties assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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