Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly wage
flexible schedule
Career growth opportunities
inclusive work environment
team collaboration
Employee Discounts
Equal opportunity employer
Job Description
Legends Global is a leading global company specializing in delivering exceptional live event experiences across the world. Partnering with the most prestigious live events, venues, and prominent brands, Legends Global offers a comprehensive and fully integrated suite of premium services. With a vast network of 450 venues spanning worldwide and hosting more than 20,000 events annually, Legends Global attracts and entertains an impressive 165 million guests each year. The company’s expertise encompasses feasibility consulting, owner representation, sales, partnerships, hospitality, merchandise, venue management, and content booking of world-class live events and venues.
Legends Global prides itself on a cultur... Show More
Legends Global prides itself on a cultur... Show More
Job Requirements
- Must be at least 18 years old
- Ability to obtain California Food Handlers Certification
- Willingness to work varying hours according to event schedule
- Ability to lift and carry up to 50 lbs
- Available to work on-site at Angel Stadium in Anaheim, CA
- Capable of standing, walking, bending, stooping, reaching, and performing repetitive motions for extended periods
Job Qualifications
- 1-2 years of cooking and food preparation experience preferably in premium services, catering, or concessions within sports and entertainment venues or high-volume restaurants or hotels
- Ability to communicate effectively with co-workers and management
- Strong commitment to high-level customer service and culinary skills
- Customer service oriented with ability to interact at all management levels
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work effectively in a team environment
- High attention to detail and organizational skills
Job Duties
- Maintain a friendly, positive attitude and a professional demeanor at all times
- Execute station requirements timely according to Executive Culinary Team specifications
- Follow recipes and cook to desired specifications
- Demonstrate intermediate knife skills including classic vegetable cuts
- Work buffet action station efficiently
- Prepare cold food items including guacamole, salads, dressings, and fruit dishes
- Prepare hot food items including sauces, reheating, smoking, roasting, grilling, and braising proteins
- Work efficiently in a high-paced a la carte restaurant service station
- Accomplish production sheets with minimal supervision
- Comply with County Health and Sanitation regulations and Legends Global standards
- Maintain positive guest relations
- Ensure high-quality products are served
- Provide efficient service under culinary management direction
- Maintain equipment cleanliness and operational condition
- Flexibly rotate to other kitchen and property service locations as needed
- Perform other related duties and tasks assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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