Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Tuition Reimbursement
competitive pay
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a respected family-owned and operated business that manages over 20 restaurants spread across New Mexico, Texas, and Colorado. Established with a deep commitment to community reinvestment, Fresquez Companies embodies a passion for service and a dedication to the people they serve. Guided by core values that emphasize respect for the team, customers, and community, this company is not just a restaurant operator but a vital presence in each neighborhood it serves. Fresquez Companies prioritizes internal growth opportunities, encouraging employees to develop their careers within the organization. This supportive environment fosters leadership at every level and promotes a... Show More
Job Requirements
- Ability to work flexible hours including early mornings, evenings, weekends and holidays
- Must obtain a New Mexico Alcohol Server Permit
- Food safety driven with food service experience
- Dependability and punctuality
- Ability to multi-task and prioritize effectively
- Must be respectful and collaborative in a team environment
- Commitment to maintaining high quality and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or cooking in a restaurant environment
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment efficiently
- Strong multitasking skills and ability to prioritize tasks
- Excellent communication and teamwork abilities
- Valid New Mexico Alcohol Server Permit or ability to obtain
Job Duties
- Prepare ingredients and assemble dishes according to restaurant recipes and specifications
- Maintain sanitation, health and safety standards in all work areas, including completing daily temperature logs
- Operate large-volume cooking equipment such as grills, deep-fat fryers, griddles, and slicers
- Cook food to the exact specifications by reading order slips or receiving verbal instructions
- Verify prepared food meets quality and quantity requirements
- Clean, stock and restock workstations and display cases
- Order and take delivery of products as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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