Cook - Buffalo Wild Wings - Porters Neck

Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
401(k)
Career advancement opportunities
flexible schedules
Equal opportunity employer

Job Description

Buffalo Wild Wings (BWW) is a popular American casual dining restaurant and sports bar franchise known for its wide variety of sauces and seasonings for chicken wings. Established in 1982, BWW has grown to become a leading sports bar chain, distinguished by its high-energy atmosphere combining great food, sports entertainment, and a community feel. The establishment prides itself on delivering a unique and lively experience where guests can enjoy watching live sports broadcasts while indulging in flavorful wings and other American-style fare. With locations across the United States and internationally, Buffalo Wild Wings has become a go-to destination for sports... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to work flexible hours including nights and weekends
  • Must be able to stand for long periods and perform physical tasks
  • Strong attention to detail and ability to follow instructions
  • Good communication and teamwork abilities
  • Willingness to comply with health and safety regulations

Job Qualifications

  • Previous experience in a food preparation or cooking role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic culinary skills including grilling and knife handling
  • High school diploma or equivalent
  • Willingness to learn and adapt to new cooking techniques

Job Duties

  • Prepare ingredients and cook menu items according to recipes and standards
  • Grill, slice, dice, and sauce wings and other food items
  • Maintain cleanliness and organization of the kitchen area
  • Assist in inventory management and stock supplies
  • Follow all food safety and hygiene regulations
  • Collaborate with team members to ensure timely and quality food preparation
  • Contribute to menu development and improvement

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: