Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
retirement plan with company match
Paid Time Off
Staff appreciation
Job Description
Juniper is an innovative senior living community with over 35 years of experience dedicated to nurturing the spirit of life. Rooted in a culture that embraces diversity and inclusion, Juniper values the unique backgrounds and experiences of its Associates, fostering an environment where employees are empowered to grow and celebrate their individuality. Known for challenging the status quo of the senior living industry, Juniper focuses on creating rich opportunities for career fulfillment through a team-oriented approach supported by mentorships and leadership guidance. The company is committed to safe working conditions, excellent pay, and recognizing the hard work of its employees,... Show More
Job Requirements
- A High School Diploma
- experience in culinary arts or food service
- knowledge of volume food preparation
- knowledge and ability to operate food service equipment
- willingness to work full-time day shifts including every other weekend and rotating holidays
- ability to maintain high sanitation and safety standards
- ability to read and follow recipes
- comfortable with short-order scratch cooking
Job Qualifications
- High School Diploma
- experience in culinary arts or food service
- knowledge of volume food preparation
- ability to operate food service equipment efficiently
- strong communication skills
- commitment to high sanitation standards
- ability to work collaboratively in a team environment
Job Duties
- Prepare meals for residents, associates, and visitors
- assist in the coordination of effective communication among dining team and resident assistants
- work closely with the Connections Director and the Director of Sales and Marketing in the planning and implementation of special events
- maintain necessary records and complete administrative paperwork as required
- follow established safety regulations including fire protection, infection control, and equipment safety
- ensure cleaning as they work maintaining highest sanitation standards
- read and follow recipes accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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