Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Uniforms Provided
personal protective equipment
Employee Assistance Programs
Job Description
Aramark is a global leader in providing food services, facilities, and uniform services to a diverse range of clients across 15 countries. With a commitment deeply rooted in service, Aramark proudly serves millions of guests every day through high-quality food and exceptional hospitality. The company is driven by a purpose to do great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive and supportive work environment where equal employment opportunities are a fundamental principle, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- Experience in cooking or a related field
- knowledge of food preparation principles
- ability to acquire food safety certification
- basic math skills
- good communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
- adherence to safety and sanitation guidelines
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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