Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to quality and service excellence, Aramark proudly serves millions of guests every day. The company places a strong emphasis on fostering a work environment where employees are empowered to grow professionally, develop their talents, and fuel their passions. Rooted in service and united by a common purpose, Aramark strives to make a positive impact not only for its employees but also for its clients, communities, and the planet. Equal employment opportunity is a priority at Aramark,... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and cooking methods
- Ability to acquire food safety certification
- Basic math skills
- Effective communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment when required
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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