Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.20
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established food service company founded in 1960, recognized nationally for its commitment to quality, service, and value. With decades of experience, AVI Foodsystems has grown into one of the most respected and trusted names in the food service industry. The company prides itself on using the freshest ingredients and delivering impeccable service to create enjoyable dining experiences for its customers. Operating in a variety of segments including institutional, corporate, healthcare, and education food services, AVI Foodsystems is dedicated to fostering a positive culture among its team members, emphasizing teamwork, professional growth, and a family-like atmosphere.
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Job Requirements
- 2 or more years of cooking experience to include food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes including slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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