Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.20
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly regarded food service company in the United States, founded in 1960. Over the decades, it has grown into one of the most trusted names in the food service industry, known for its comprehensive food solutions and dedication to quality. The company's reputation rests on its commitment to serving the highest quality and freshest ingredients, delivering impeccable service, and providing total value to its customers. AVI Foodsystems caters to various institutional clients, including universities, hospitals, and corporate settings, focusing on creating enjoyable dining experiences tailored to diverse tastes and preferences. With a focus on... Show More
Job Requirements
- Two or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- Two or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes including slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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