Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The University of North Texas (UNT) System is a renowned educational institution located in the Dallas-Fort Worth region, encompassing multiple campuses including Denton and Frisco, UNT Dallas, and the UNT Health Science Center at Fort Worth. This expansive university system is one of the largest in Texas, employing more than 14,000 staff members and educating over 49,000 students annually. The UNT System is dedicated to excellence, curiosity, and innovation, fostering a value-driven culture that emphasizes respect, integrity, inclusion, and continuous learning. Employees are encouraged to embody these core values through passionate work, collaboration, and a commitment to serving the community... Show More
Job Requirements
- 6 months of general working experience
- ability to follow oral and written instructions
- ability to maintain records and complete forms accurately
- knowledge of the care and use of food service equipment and kitchen utensils
- knowledge of health hazards in food preparation and service and necessary precautionary measures
- knowledge of safety and security precautions appropriate to work performed
Job Qualifications
- Food service experience
- great work ethic
- eager to excel and grow with UNT Dining Services
- ability to follow oral and written instructions
- ability to maintain records and complete forms accurately
- knowledge of the care and use of food service equipment and kitchen utensils
- knowledge of health hazards in food preparation and service and necessary precautionary measures
- knowledge of safety and security precautions appropriate to work performed
Job Duties
- Produces high-quality items each meal service including daily prepared items
- knowledge of the proper care and use of food service equipment and kitchen utensils
- understands health hazards related to food preparation and service and is aware of necessary precautionary measures including safety and security protocols relevant to the work performed
- follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes
- trains hourly staff on proper washing sanitizing and handling techniques to uphold high standards while ensuring adherence to all safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: