Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
supportive work environment
career growth
Referral program
competitive pay
Employee Discounts
holiday closures
Job Description
Kumori is a distinguished Japanese cuisine restaurant brand with over 28 years of experience in the food industry. It has established a reputable presence across several cities including McAllen, Weslaco, Brownsville, Edinburg, and San Antonio. Known for its commitment to authentic Japanese flavors, quality, and precision, Kumori combines traditional culinary techniques with a modern dining experience to satisfy a diverse clientele. The company is recognized for its rapid growth and dedication to cultivating an energetic, team-oriented work environment that emphasizes professional development and culinary excellence.
As a Cook at Kumori, you will play a vital role in bringing exceptional Ja... Show More
As a Cook at Kumori, you will play a vital role in bringing exceptional Ja... Show More
Job Requirements
- Ability to work in both temperature-controlled and hot environments (open-kitchen concept)
- Ability to stand, walk, and move for long periods
- Lift up to 25 pounds
- occasional pushing/pulling of carts or kitchen equipment
- Ability to bend, stoop, squat, stretch, and perform repetitive motions
- Strong vision, hearing, and mental acuity to maintain safety and quality standards
- Ability to remain calm and productive under pressure
- Must be authorized to work in the United States
Job Qualifications
- High school education required
- At least 1 year of experience in a similar position preferred
- Professional appearance and proper uniform required
- Excellent personal hygiene and grooming
- Bilingual strongly encouraged
- Preferred culinary knowledge and passion for Japanese-inspired cuisine
- Ability to stay organized, focused, and efficient during high-volume periods
- Problem-solving skills and the ability to communicate effectively with the team
- Ability to follow instructions, maintain a positive attitude, and support a cooperative work environment
- Strong attention to cleanliness, sanitation, and presentation
- Basic ability to handle electronic equipment and follow company procedures
Job Duties
- Prepare high-quality dishes with consistency, accuracy, and attention to detail
- Keep Kitchen Board forms updated and maintain proper organization at your station
- Uphold top-tier sanitation, cleanliness, and food safety standards at all times
- Minimize waste and follow proper portion control for all menu items
- Maintain a safe, positive work environment for yourself and your team
- Participate in daily briefings and follow all production schedules and procedures
- Coordinate with management to exceed expectations in food quality and presentation
- Follow cleaning schedules for equipment and kitchen areas
- Support safe work habits and comply with all safety guidelines
- Perform additional duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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