Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Gulf Coast Restaurant Group is a prominent dining establishment known for its commitment to delivering quality food and exceptional dining experiences. Operating in the restaurant industry, GCRG emphasizes excellence in food preparation, customer service, and workplace safety. The company fosters an environment that values diversity and equal employment opportunities, adhering strictly to federal, state, and local regulations against discrimination and harassment. It is dedicated to providing a supportive and inclusive workplace for all employees, promoting fairness in recruitment, hiring, training, and advancement. With a focus on culinary excellence, proper sanitation, and health standards, Gulf Coast Restaurant Group is a preferred... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to stand for long periods
- Capability to lift up to 50 pounds
- Knowledge of kitchen safety and sanitation practices
- Willingness to work weekends and long shifts
- Ability to handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- Prior restaurant experience preferred
- Ability to follow established food preparation procedures
- Knowledge of sanitation and health standards
- Effective communication skills
- Ability to work in a team environment
- Flexibility to work long hours and weekends
Job Duties
- Prepares food served using established production procedures and systems
- Serves or ensures proper serving of food for dining room
- Complies with established sanitation standards, personal hygiene and health standards
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Apportions food for serving
- Prepares assigned food items
- Washes and cleans raw food products
- Peels, dices, shreds and slices food products using kitchen equipment
- Measures and assembles ingredients and cooks items according to recipes and menu specifications
- Grills, deep fries, bakes, broils and microwaves raw and prepped foods
- Completes daily/weekly cleaning and maintenance of equipment
- Stocks/restocks items on line according to specifications
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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