Cook - Brown & Loe at Kansas City International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee meal discount
Time and a half pay on six major holidays
Competitive wages
Room for Advancement
Job Description
OHM Concessions Group is a prominent company specializing in the ownership, operation, and management of restaurants located within airports across the United States. Renowned for fostering an enjoyable and positive work environment combined with a steadfast commitment to delivering exceptional customer service, OHM Concessions is a major player in the airport dining industry. With a broad portfolio of restaurant brands under its umbrella, the company offers diverse opportunities for hospitality professionals who are motivated and eager to thrive in a fast-paced setting. Their workplaces are known for flexibility in scheduling, accommodating full-time and part-time employees alike, making it an attractive... Show More
Job Requirements
- Ability to pass pre-employment (post offer) background check
- Legally authorized to work in the U.S.
- Can communicate effectively in English
- Open availability and flexible schedule for demanding hours
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift
- able to lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- An upbeat and friendly attitude
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
Job Duties
- Prepare food for service using approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Maintain safety standards while using knives and other food preparation equipment
- Restock and/or break down workstation at the conclusion of the shift
- Assist in controlling product costs by ensuring the proper management of product waste
- Clean, sanitize, and maintain all assigned work areas, equipment, and utensils to ensure sanitation standards are met
- Work with speed and efficiency displaying the ability to multi-task and maintain organizational structure
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: