Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $36,000.00
Benefits
Sign-On Bonus
Retention bonus
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Bronson Healthcare Group is a comprehensive health system known for its compassionate, resilient, and community-driven approach to healthcare. Bronson serves communities through a network of hospitals, urgent care centers, and specialty services, delivering exceptional patient care and fostering a positive atmosphere for both patients and staff. The organization values Positivity as a core driver, inspiring employees to exceed expectations in service and care, making Bronson a highly respected name in healthcare. This role is vital to the patient and food service experience, blending culinary arts with hospitality in a healthcare environment.
The Cook position at Bronson South Haven i... Show More
The Cook position at Bronson South Haven i... Show More
Job Requirements
- High school diploma or equivalent preferred
- Basic knowledge of food safety and sanitation
- Ability to communicate clearly and understand basic verbal and written directions
- Ability to follow basic food assembly and packaging instructions
- Ability to read and understand English
- Basic math skills
- Ability to work in a fast-paced environment
- Physical ability to lift up to 50 pounds regularly
- Commitment to maintaining a safe work environment
- Willingness to perform duties outside specific role as assigned
Job Qualifications
- Basic knowledge of food safety and sanitation
- Ability to communicate clearly and understand basic verbal and written directions
- Ability to follow basic food assembly and packaging instructions
- Ability to read and understand English
- Basic math skills
- Competencies specific to patient care if applicable
- Extensive customer service experience desirable
- Strong organizational skills desirable
- Self-motivated, independent and creative thinker desirable
Job Duties
- Assembly and service of foods and supplies to customers, patients, and supply facilities
- Delivery of meals and supplies to patients
- Light and heavy cleaning such as dishwashing, trash, facility cleaning
- Operation of cash register and patient meal ordering system
- Stocking and filling, product labeling and dating, product rotation
- Demonstrates commitment to providing outstanding customer service to customers and peers
- Prepares, apportions, distributes, and stores various hot and cold food items according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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