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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice company with a rich heritage dating back over 100 years. As a family-owned business, Delaware North operates globally in various sectors, including sports arenas, national parks, casinos, hotels, and retail environments. Their commitment is to deliver exceptional experiences to guests while fostering growth and success opportunities for their team members. One of their prominent locations is Bridgestone Arena in Nashville, Tennessee, home to the NHL's Nashville Predators, where Delaware North manages all concession outlets and exclusive clubs, including a premium lounge offering all-inclusive food and beverage experiences. This venue has been... Show More
Job Requirements
- Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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