Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $19.20
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Valencia is a premier senior living community located on a beautifully landscaped campus, offering exceptional quality, comfort, and care with five-star services and amenities. This community is managed by Oakmont Management Group, a recognized leader in the senior living industry that operates a portfolio of communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. Oakmont of Valencia focuses on creating a rewarding lifestyle for its residents, promoting continuing independence through individualized comprehensive support and meaningful relationships among residents, families, and team members. The core values of the company—Authenticity, Teamwork, Compassion, Commitment, and... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Comply with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and use of PPE as per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook in a scratch kitchen or restaurant
- Strong culinary skills with knowledge of seasonal and local ingredients
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Willingness to learn and adapt to new cooking techniques and kitchen technology
Job Duties
- Prepare and cook meals from scratch using fresh and local ingredients
- Ensure timely execution of dishes while maintaining high-quality standards
- Interact positively with residents and guests to enhance their dining experience
- Collaborate with team members to maintain a clean and organized kitchen
- Follow established recipes and seasonal menu guidelines
- Maintain compliance with health and safety regulations
- Participate in ongoing training and development to enhance culinary skills
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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