Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Flexible work schedule
Job Description
This job opportunity is with a Non-appropriated Fund (NAF) position assigned to the Bowling Facility at Fort Dix, New Jersey. The hiring organization supports Morale, Welfare, and Recreation (MWR) activities specifically tailored for the Air Force and Space Force, providing services that enhance quality of life and maintain the morale of military personnel and their families. The Bowling Facility plays a vital role in this effort by offering recreational activities and food services that contribute to a positive and engaging environment for patrons. As a part of the MWR community, this facility operates with a focus on community wellness and... Show More
Job Requirements
- Complete a background investigation with favorable results
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods
- Obtain a Food Handler's Certificate and/or complete food handler's training
- U.S. citizenship or Non-U.S. national residency for 3 or more consecutive years preceding federal affiliation
- Male applicants born after December 31, 1959, must be registered for Selective Service
- Direct deposit required
- Satisfactorily complete employment verification (E-Verify) check
- May be required to complete a probationary period
- Pre-employment requirements must be met prior to Entrance on Duty
- Payment of Permanent Change of Station costs is not authorized
- Must fully meet qualification, eligibility, and background requirements for the position
Job Qualifications
- Experience in food preparation and presentation gained in a grill, snack bar, restaurant, club, or similar food activity
- Ability to follow oral and written instructions
- Ability to work safely and perform simple arithmetic
- Knowledge of operating and cleaning food service equipment
- Understanding of food characteristics and seasoning
- Physically capable of lifting objects up to 40 pounds frequently
- Ability to stand, walk, stoop, reach, push, pull, and bend for extended periods
- Ability to obtain a Food Handler's Certificate
- Successful completion of a criminal background investigation
Job Duties
- Prepare and cook simple food items such as pancakes, sausage, eggs, hamburgers, and vegetables
- Prepare hot cereals, broiled meats, concentrated or dehydrated soups, sauces, and gravies
- Make cold sandwich fillings and prepare convenience items like frozen hash browns, fish fillets, and chicken nuggets
- Peel, chop, grind, pare, cut, slice, dice, puree, dredge, flour, and bread ingredients for menu items
- Weigh, measure, assemble, and portion ingredients for meal service
- Set up and replenish salad bar and cover, date, and store leftovers according to established procedures
- Wash and clean kitchen equipment and maintain kitchen sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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