Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Job Description
This position is a Non-appropriated Fund (NAF) role assigned to the Bowling Facility at Fort Dix, New Jersey. Fort Dix serves as a United States Army installation with a long-standing history of providing comprehensive support and services to military personnel and their families. The Bowling Facility at Fort Dix offers recreational activities, including bowling and food services, creating a social and entertainment hub for soldiers, their families, and the community. The facility operates with an emphasis on quality service and maintenance of a welcoming environment for all patrons.
The role specifically focuses on food preparation and service within the Bowl... Show More
The role specifically focuses on food preparation and service within the Bowl... Show More
Job Requirements
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
- Ability to follow oral and written instructions
- Knowledge of operating and cleaning food service equipment
- Must obtain a Food Handler's Certificate or complete food handler training
- Requires satisfactory completion of a criminal background investigation
- Experience in food preparation and presentation
- Education does not substitute experience for this role
- Proof of eligibility must be provided by the closing date
Job Qualifications
- Experience in food preparation and presentation from grills, snack bars, restaurants, clubs, or similar settings
- Ability to follow oral and written instructions accurately
- Knowledge of food service equipment operation and cleaning
- Understanding of food characteristics and seasoning
- Physical ability to perform demanding tasks for extended periods
- Food Handler's Certificate or completion of food handler training
- Successful completion of a criminal background investigation
Job Duties
- Prepare and present food items following established methods and procedures
- Ensure food service equipment is properly operated and cleaned
- Follow oral and written instructions carefully
- Work safely and maintain food safety standards
- Season food and determine when food is adequately cooked
- Continuously stand, walk, stoop, reach, push, pull, and bend during work shifts
- Lift objects weighing up to 40 pounds as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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