COOK-BOWLING CENTER

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $19.59

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Vision Insurance

Flexible spending account

Job Description

The Davis-Monthan Air Force Base (AFB) Bowling Center is seeking dedicated and skilled individuals for the position of Cook under the Non-appropriated Fund (NAF) program. Davis-Monthan AFB is a significant United States Air Force installation located in Tucson, Arizona, that provides critical support and services to military personnel and their families. The NAF program plays an essential role in enhancing the morale, welfare, and recreation (MWR) offerings at the base, and the Bowling Center is a vibrant community hub where service members and their families gather for leisure and social activities.

This permanent, intermittent position offers an h... Show More

Job Requirements

Incumbent must complete a background investigation with favorable results
Incumbent must complete a favorable pre-employment physical examination
Must be able to obtain a Food Handler's Certificate and/or complete food handler's training
This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations
Applicants must be U.S. Citizens, Nationals or those who owe allegiance to the U.S.
Male applicants born after December 31, 1959 must be registered for Selective Service
Must be able to provide a REAL ID or authorized combination of identity documents for installation access
Direct deposit is required
Must satisfactorily complete an employment verification (E-Verify) check
A probationary period may be required
Pre-employment requirements must be met prior to Entrance on Duty (EOD)
Payment of Permanent Change of Station (PCS) costs is not authorized
Multiple positions may be filled from this job opportunity announcement
Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligibilities

Job Qualifications

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
Ability to follow oral and written instructions, work safely, and do simple arithmetic
Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required
Must be physically able to frequently lift objects weighing up to 40 pounds
Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
Must be able to obtain a Food Handler's Certificate and/or complete food handler's training
Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required

Job Duties

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
Prepares hot cereals, broiled meats
prepares and cooks concentrated or dehydrated soups, sauces, and gravies
makes cold sandwich fillings
Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
Some cooks at this level prepare and bake pizza
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
weighs, measures and assembles ingredients for regular menu items
sets up and replenishes salad bar
portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures
Washes and cleans kitchen equipment
Mix ingredients according written recipes that procedure quality products, minimize preparation time, and avoid food material waste
Performs other related duties as assigned
Works in hot and noisy kitchens
exposed to steam, fumes and odors
danger of falling, burns and cuts
exposed to extreme temperatures when entering walk-in refrigerators or freezer units
subject to possible cuts from knives or burns from steam, hot goods, and hot grease and water

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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