Cook - Boston University - BSR Dining Hall

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $29.15

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests in 15 countries around the world every day. The company is rooted in service and united by a strong purpose: to do great things for its employees, partners, communities, and the planet. Aramark values diversity and inclusivity, ensuring equal employment opportunity for all employees and candidates regardless of race, color, religion, nationality, gender, disability, or other protected statuses. Their mission is not only to provide exceptional service but to create a supportive environment where every employee can thrive, grow their talents, and pursue their... Show More

Job Requirements

High school diploma or equivalent
Prior experience working as a cook or in a food preparation role
Knowledge of food safety standards and proper food handling
Ability to handle kitchen equipment safely and effectively
Ability to work flexible hours including standing for long periods
Physical ability to perform tasks requiring manual dexterity and strength
Effective communication and teamwork skills
Food safety certification (or willingness to obtain)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal
Ability to follow safety procedures and sanitation standards
Physical capability to perform job duties including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meats, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food adhering to safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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