Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Uniforms Provided
Training opportunities
flexible schedule
Job Description
The Spot LLC is a vibrant and dynamic restaurant committed to delivering exceptional dining experiences through high-quality food and outstanding service. Known for its fresh ingredients and a welcoming atmosphere, The Spot LLC has established itself as a local favorite where both guests and employees feel valued and respected. The restaurant prides itself on maintaining high standards of food safety, cleanliness, and culinary excellence, creating a supportive and engaging work environment for its team members. As a full-time establishment with a focus on hospitality and quality, The Spot LLC offers an opportunity for passionate individuals to grow their careers within... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced kitchen environment
- physical stamina to stand for long periods and lift heavy objects
- availability to work flexible hours including nights, weekends, and holidays
- punctuality and reliability to arrive on time for assigned shifts
- willingness to follow all food safety and sanitation regulations
- ability to work well in a team-oriented environment
Job Qualifications
- Experience in a kitchen or foodservice environment is preferred but not required
- knowledge of Vermont food safety regulations and practices
- ability to work collaboratively with other kitchen and service staff
- ability to follow instructions accurately and ensure food quality and consistency
- ability to stand for long periods, lift heavy objects, and work in a fast-paced environment
- ability to manage multiple tasks efficiently especially during peak service times
- strong ability to communicate effectively with team members and supervisors
Job Duties
- Prepare ingredients and components for dishes in accordance with the restaurant’s menu
- ensure all ingredients are fresh, stored properly, and meet quality standards
- follow recipe specifications, portion control guidelines, and cooking instructions accurately
- cook food items according to standardized recipes, ensuring consistency and quality
- assemble dishes according to the chef’s or customer’s specifications
- ensure all food is cooked to appropriate temperatures for safety and quality
- maintain cleanliness and organization of the kitchen including counters, stations, utensils, and cooking equipment
- follow Vermont health and safety regulations regarding food handling, sanitation, and hygiene
- monitor inventory levels of on-line ingredients and kitchen supplies, ensuring items are stocked and readily available
- assist in receiving deliveries and storing food and supplies properly
- notify management or head chef when inventory needs replenishing or any kitchen related issues
- use kitchen equipment properly and ensure they are well-maintained
- report any malfunctions or issues with kitchen equipment to management for timely repairs
- work efficiently with other kitchen staff including chefs, line cooks, dishwashers, FOH and prep staff
- ensure clear communication between BOH and FOH staff to ensure timely and accurate food orders
- assist in training new BOH staff as needed
- comply with all food safety regulations including proper food storage, labeling, handling, and sanitation practices
- maintain knowledge of allergy protocols and dietary restrictions to ensure safe food preparation
- follow workplace safety procedures to avoid accidents and injuries
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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