Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $21.05
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
LaGuardia Airport (LGA), located in Flushing, NY, is one of the major airports serving the New York metropolitan area. Known for its high passenger traffic and diverse airport amenities, LaGuardia offers travelers a range of services including retail, dining, and other hospitality experiences. Among the many companies operating within the airport is OTG, a leader in airport hospitality management with over 300 in-terminal dining and retail locations across 11 airports and a workforce exceeding 4,000 crewmembers. OTG is celebrated for revolutionizing the airport hospitality industry by consistently pushing the limits of service excellence, providing passengers with an enhanced and memorable... Show More
Job Requirements
- Must be at least 18 years of age
- Must be fully conversational in English
- 2 or more years of culinary experience in a fast-paced dining restaurant
- Must successfully obtain SERVSafe Certification or equivalent within 30 days of hire
- Knowledge of cooking procedures, safety, and sanitation
- Experience on multiple kitchen stations preferred
- Excellent knife skills
- Able to lift 35 lbs or more
- Supporting other cooks and working in a team environment
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours including nights, weekends, holidays, and bad weather conditions
Job Qualifications
- Must be at least 18 years of age
- Must be fully conversational in English
- 2 or more years of culinary experience in a fast-paced dining restaurant demonstrating moderate-level cooking skills such as quick serve, grilling, and frying
- Must obtain SERVSafe Certification or equivalent within 30 days of hire
- Knowledge of cooking procedures, safety, and sanitation
- Experience on multiple kitchen stations preferred
- Excellent knife skills
- Able to lift 35 lbs or more
- Ability to work in a team environment
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Flexible availability including nights, weekends, holidays, and bad weather conditions
Job Duties
- Work on the line in OTG's multi-unit concepts
- Prepare food following recipe guidelines ensuring portion sizing and plating consistency
- Ensure all food items for an order are ready simultaneously
- Control food quality according to OTG specifications and restaurant directions
- Maintain cleanliness and sanitation of work areas and equipment
- Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Maintain a clean and professional appearance
- Develop and maintain positive working relationships and work towards guest satisfaction
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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