Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Flexible work schedules
Job Description
Sanford Health is recognized as one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 dedicated members of the Sanford Family, the organization is committed to delivering exceptional health and healing services across its extensive footprint. Sanford Health prides itself on fostering a supportive work environment that offers numerous development and advancement opportunities for its employees, ensuring both personal and professional growth. The organization upholds a culture of excellence, compassion, and integrity, making it a leading choice for individuals seeking meaningful careers in healthcare and related services.
Within this robust and dynamic sy... Show More
Within this robust and dynamic sy... Show More
Job Requirements
- Associates culinary degree or equivalent
- minimum 2 years of culinary experience or training
- compliance with HACCP guidelines
- ability to stand for long periods
- willingness to work varied shifts including nights, weekends, and holidays
- ability to communicate effectively with kitchen staff
- physical ability to handle kitchen tasks
- adherence to food safety and sanitation standards
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe certification may be required depending on location
- understanding of food safety and sanitation processes
- ability to follow established recipes
- good communication skills
- ability to work collaboratively in a team
- willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Learn and maintain standards in food production and quality
- comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines
- expedite orders in a timely manner
- practice excellent operational sanitation
- execute scheduled banquet functions
- maintain professional relationships with fellow associates
- help reduce loss and waste
- communicate equipment repair needs with chef
- actively participate in training efforts
- incorporate safe work practices in job performance
- maintain quality control standards
- clean and sanitize work areas
- attend staff meetings
- check and date all deliveries and report variances to chef
- verify cooler temperatures and cleanliness
- process inventory requisition and receive supplies
- prepare proper amount of food according to production plans
- prepare items in accordance with established recipes
- demonstrate ability to be on feet for majority of the day
- work nights, weekends, and holidays as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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