Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career advancement opportunities
inclusive work environment
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 members of the Sanford Family, this organization is deeply committed to health and healing across a broad footprint, offering a wide array of development and advancement opportunities for its dedicated workforce. As a leading healthcare provider, Sanford Health emphasizes not only clinical excellence but also community wellness and patient-centered care. The culture fosters collaboration, innovation, and continuous improvement to meet the evolving needs of the communities it serves.
The Cook position at Sanford Health plays a vital role within the... Show More
The Cook position at Sanford Health plays a vital role within the... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- willingness to work nights, weekends and holidays
- ability to stand for extended periods
- knowledge of food safety and sanitation procedures
- ability to follow established recipes and production plans
- ability to communicate effectively with team members
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- Serv Safe certification may be required depending upon location of hire
Job Duties
- Learns and maintains standards in food production and quality
- complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss and waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- maintains quality control standards
- cleans and sanitizes work areas
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
- possesses an understanding of food safety and sanitation processes
- demonstrates ability to be on feet for the majority of the day
- must be willing to work nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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