Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Sanford Health is a leading not-for-profit health system in the United States, recognized as one of the largest and fastest-growing organizations in the healthcare sector. With a dedicated workforce of nearly 50,000 employees, Sanford Health is committed to advancing health and healing across a broad geographical footprint. The organization prides itself on its comprehensive range of services, spanning hospitals, clinics, senior care, and home health care, all driven by a mission to improve health outcomes and enhance community wellness. As a reputable employer, Sanford Health offers numerous opportunities for professional development and career advancement, fostering a supportive and inclusive work... Show More
Job Requirements
- High school diploma or equivalent
- associates culinary degree preferred
- minimum 2 years culinary experience or equivalent training
- ability to stand for long periods
- flexibility to work varied shifts including nights, weekends, and holidays
- strong attention to detail
- ability to comply with HACCP and food safety standards
- good communication skills
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- Serv Safe certification may be required depending upon location of hire
- knowledge of food safety and sanitation guidelines
- ability to follow established recipes for consistent product
- good communication skills
- ability to work effectively in a team environment
Job Duties
- Learn and maintain standards in food production and quality
- comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- expedite orders in a timely manner
- practice excellent operational sanitation
- execute scheduled banquet functions
- maintain a professional relationship with fellow associates
- help reduce loss and waste
- communicate equipment repair needs with chef
- actively participate in training efforts
- incorporate safe work practices in job performance
- maintain quality control standards
- clean and sanitize work areas
- attend staff meetings
- check and date all deliveries and report variances to chef
- verify coolers are at proper temperatures and cleaned daily
- process inventory requisition and receive supplies as necessary
- prepare proper amount of food according to production or forecast sheets
- prepare items in accordance with established recipes
- possess an understanding of food safety and sanitation processes
- demonstrate ability to be on feet for majority of the day
- willingness to work nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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