Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.71
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
flexible schedule
Employee assistance program
Job Description
The hiring establishment is a vibrant community-focused center committed to providing quality meal services to students and staff. This organization values hospitality, customer service, and student satisfaction, ensuring that every meal served meets high standards of nutrition, taste, and presentation. As a central hub that fosters a collaborative working environment, it adheres strictly to company policies and state regulations to maintain safety and cleanliness in all food handling and preparation aspects. The company prides itself on continuous improvement and professionalism to create a welcoming and supportive atmosphere for both employees and the individuals it serves.
The role offer... Show More
The role offer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year's experience in institutional food preparation
- Ability to comply with state or local food handling regulations
- ServeSafe certification preferred
- Ability to work standing and walking frequently
- Ability to lift up to 50 pounds occasionally
- Good communication skills
- Must obtain and maintain CPR/First Aid certificates
- Ability to work well with others in a team environment
Job Qualifications
- High school graduate or equivalent
- One year's experience in institutional food preparation
- Certificate of completion from a culinary/food service training program preferred
- Associate's degree in Culinary Arts preferred
- Two or more years' experience preferred
- ServeSafe certification preferred
- Knowledge of all aspects of food preparation, cooking and good nutrition
- Well-developed habits of personal cleanliness and hygiene
- Must meet State or local food handling requirements, whichever are more restrictive
- Must obtain and maintain CPR/First Aid certificates
Job Duties
- Must create and sustain positive working relationships with co-workers
- Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures
- Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards
- Prepares daily center meals and ensures that they are ready to serve according to schedule
- Ensures meals are wholesome and appetizing
- Maintains inventory of foodstuffs and requests additional food as necessary
- Assists in preparing weekly and monthly food service reports
- Assists in cleaning and maintaining kitchen and dining areas
- Maintains daily record of food costs and amount of food used
- Assists in serving meals
- Reports on unsafe of unsanitary conditions in the kitchen/dining area
- Checks morning report daily to gauge amount of food that needs to be prepared
- Ensures leftover foods are properly covered, stored, and date and time clearly marked
- Directs work of students who are assigned
- Keeps accountability of all knives during shift
- Attends staff training sessions as required
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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