Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Job Description
Atlantis Casino Resort Spa is a premier resort destination renowned for its luxurious accommodations, diverse entertainment options, and exceptional dining experiences. Located in the heart of the city, Atlantis Casino Resort Spa combines the excitement of a world-class casino with the tranquility of a high-end spa and the allure of multiple dining venues that cater to a variety of culinary tastes. This esteemed establishment is committed to providing its guests with an unforgettable experience through impeccable service, outstanding amenities, and a vibrant, welcoming atmosphere. With a focus on excellence and a dedication to ensuring guest satisfaction, Atlantis Casino Resort Spa... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- Comfortable working in a hot and fast-paced kitchen environment
- Be able to lift 50 pounds safely
- Be able to stand for long periods of the time
- Must be able to move freely in confined spaces
- Must adhere to all appearance standards including but not limited to no visible tattoos piercings or unnatural hair colors
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings weekends and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare a wide variety of dishes including appetizers entrees salads and desserts while ensuring adherence to standardized recipes and presentation guidelines
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- Collaborate with fellow kitchen staff to ensure efficient production and timely service
- Utilize various cooking techniques such as grilling frying sautéing baking and roasting to create flavorful and visually appealing dishes
- Adjust cooking methods and timings based on ingredient freshness and guest preferences
- Execute menu items with precision maintaining consistency in taste appearance and portion size
- Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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