Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Tuition Reimbursement
Paid vacation
Holiday pay
Career Development
FREE daily meal
Weekly Resort Prizes
Job Description
Atlantis Casino Resort Spa is a premier resort and entertainment destination renowned for its vibrant atmosphere, diverse amenities, and commitment to exceptional guest experiences. Located in a bustling location, Atlantis Casino Resort Spa combines luxury accommodations with world-class dining, gaming, and spa services to create a unique environment that appeals to visitors from all walks of life. With a focus on delivering superior service and memorable experiences, the resort has established itself as a leader in hospitality and entertainment, offering ample opportunities for team members to grow and excel in their careers.
Joining the Atlantis Casino Resort ... Show More
Joining the Atlantis Casino Resort ... Show More
Job Requirements
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings weekends and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Qualifications
- Proven experience as a cook in a high-volume restaurant setting
- Knowledge of various cooking techniques and methods
- Familiarity with food safety regulations and best practices
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work shifts including evenings weekends and holidays
- Culinary degree or relevant culinary certifications are a plus
Job Duties
- Prepare a wide variety of dishes including appetizers entrees salads and desserts while ensuring adherence to standardized recipes and presentation guidelines
- Follow proper food handling and sanitation procedures to ensure food safety and quality
- Collaborate with fellow kitchen staff to ensure efficient production and timely service
- Utilize various cooking techniques such as grilling frying sautéing baking and roasting to create flavorful and visually appealing dishes
- Adjust cooking methods and timings based on ingredient freshness and guest preferences
- Execute menu items with precision maintaining consistency in taste appearance and portion size
- Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager
- Taste and evaluate dishes for flavor seasoning and quality before they are served to guests
- Implement corrective actions when necessary to ensure the highest standard of dishes
- Work closely with fellow cooks kitchen staff and sous chefs to coordinate cooking times and maintain a smooth kitchen operation
- Participate in training and mentoring junior kitchen staff members
- Adhere to strict hygiene health and safety standards including proper use of equipment utensils and personal protective equipment
- Keep workstations clean and organized practicing good sanitation habits throughout the shift
- Manage multiple orders simultaneously ensuring timely completion while upholding quality standards
- Assist in maintaining kitchen inventory rotating stock and minimizing food waste
- Other duties as assigned by management
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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