Job Overview
Benefits
Health Insurance
Paid Time Off
Career Development
Employee Discounts
Workplace safety programs
Job Description
Aramark is a multinational company renowned for its comprehensive food services and facilities management across 15 countries worldwide. With a strong commitment to service excellence, Aramark serves millions of guests daily, providing an exceptional experience in food preparation and customer service. The company's roots in service and dedication to its purpose unify its workforce as they strive to positively impact their partners, communities, and the planet. Aramark fosters a work environment that promotes equal employment opportunity and inclusivity, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and cooking methods
- must be able to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- physical ability to perform duties including lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of food preparation principles and cooking methods
- knowledge of food safety regulations including handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare food according to production guidelines and standardized recipes
- sets up workstation with needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- safely uses various utensils including knives
- operates kitchen equipment such as ovens, stoves, slicers, and mixers
- bakes, roasts, broils, steams, and cooks a variety of foods
- arranges, garnishes, and portions food according to guidelines
- properly stores food adhering to safety policies
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor
- adheres to safety policies and procedures
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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