Cook - Bethlehem Barrel & Drafthouse

Bethlehem, PA, USA|

Job Overview

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in a strong sense of service and united by a purposeful mission, Aramark strives to make a significant positive impact on its employees, partners, communities, and the planet. The company is committed to fostering an inclusive workplace where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military or veteran status, and other legally protected characteristics.... Show More

Job Requirements

Experience as a cook or in a related role
Basic knowledge of food preparation and cooking methods
Understanding of food safety regulations
Ability to acquire food safety certification
Basic math skills
Good interpersonal communication skills
Physical ability to perform lifting, bending, pushing, pulling and stand for extended periods

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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