Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
hotel discounts
Learning and Development Programs
recognition programs
wellness programs
Job Description
Marriott Marquis Houston is a premier luxury hotel located in the heart of Houston, Texas. As part of the prestigious Marriott International portfolio, this hotel offers guests an unmatched experience that combines sophistication, comfort, and world-class hospitality. Renowned for its excellent service and state-of-the-art amenities, Marriott Marquis Houston serves as an ideal venue for business travelers, tourists, and special events alike, seeking a blend of urban excitement and relaxation. The hotel boasts elegant dining options, extensive meeting spaces, a modern fitness center, and beautifully appointed guest rooms, positioning itself as a landmark within the city's vibrant hospitality industry.
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Job Requirements
- Ability to lift and move up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Maintain professional appearance with clean uniform
- Complete safety training and certification prior to employment
- No supervisory experience required
- No licenses or certifications required
Job Qualifications
- High school diploma or equivalent general education development certificate
- At least one year of related work experience
- Strong teamwork skills
- Positive attitude and outgoing personality
- Experience in kitchen environment considered a strong advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare menu products of superior quality in a timely manner
- Taste food to ensure preparation and temperature accuracy
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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