COOK- BANQUET FOCUSED | BENEFITS INCLUDE: FREE NIGHTS STAY, MEDICAL, DENTAL, VISION, AND MANY MORE!
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company committed to creating an environment where everyone feels they belong. With a philosophy centered on belonging, Hyatt fosters a culture that turns travel into meaningful journeys and jobs into fulfilling careers. This dedication to human connection and sustainability makes Hyatt a leader in the hospitality industry. Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, exemplifies Hyatt's commitment to luxury, comfort, and convenience. The hotel offers stunning runway views from its rooms and suites and boasts exceptional amenities such as on-site dining at Grand Met restaurant and bar, full-service meeting spaces,... Show More
Job Requirements
- Minimum 1+ years culinary experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform intermediate cooking skills
- Strong communication skills
- Physical stamina to lift, push, and pull moderate weights
- Ability to stand for entire shift
- Flexible schedule including weekends and holidays
Job Qualifications
- Maintain a positive and professional approach with coworkers and customers
- Maintain a high level of responsibility and attention to detail
- Ability to adapt under pressure
- Minimum 1+ years culinary experience preferred
- Culinary degree or related hotel experience is preferred
- Perform all intermediate cooking skills
- Requires moderate supervision and training
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- Must be able to stand for entire shift
- Flexible schedule to include weekends and holidays as well as AM and PM shifts
Job Duties
- Prepare and cook banquet menu items according to established recipes and specifications
- Manage multiple cooking stations efficiently in a fast-paced environment
- Ensure food presentation meets Hyatt’s high standards
- Follow health and safety guidelines and maintain cleanliness in the kitchen
- Communicate effectively with team members and management to coordinate banquet service
- Adapt to changing demands and prioritize tasks during peak service times
- Monitor inventory and notify supervisors of stock needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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