Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Team-oriented environment
Employee Discounts
Career development opportunities
Safe working environment
Meal Allowances
Job Description
Our establishment is a prestigious dining venue known for delivering exceptional culinary experiences to our members and guests. We are dedicated to maintaining the highest standards of food quality, presentation, and sanitation in an upscale environment. As a company, we value teamwork, professionalism, and a commitment to exceeding expectations, making us a sought-after destination for both fine dining and exclusive private events. We pride ourselves on fostering a collaborative work culture where each team member is respected and encouraged to grow their culinary skills in a dynamic, fast-paced setting. Our kitchen operates with the latest equipment and adheres strictly to... Show More
Job Requirements
- Prior experience as a cook
- Serve Safe certification required
- Knowledge and experience in food preparation and kitchen operation in high quality/upscale environment
- Ability to communicate in English effectively
- Team player with good communication skills
- Ability to lift at least 50 pounds
- Ability to stand for long durations
- Reliable transportation
Job Qualifications
- Prior experience as a cook
- Serve Safe certification
- Knowledge of food preparation and kitchen operation in an upscale environment
- Ability to communicate effectively in English
- Teamwork spirit and ability to work closely with others
- Understanding of sanitation practices
- Strong sense of urgency and commitment to exceeding member expectations
Job Duties
- Working knowledge of broiler, pantry and sauté stations
- Confers with Sous Chef for menu requirements and food supplies
- Prepares and cooks food including a la carte items according to specifications and sanitary standards
- Portions food and issues to servers upon order
- Prepares all cold side items according to menus and specials
- Makes daily preparations of menu items in high quality and presentation manner
- Assists in other food preparation for events as needed
- Cleans work area and assists in keeping kitchen clean including storage areas
- Operates equipment safely and sanitarily
- Reports food supply shortages or other station problems to Sous Chef or supervisor
- Assists in receiving and storage of food when necessary
- Performs other duties as requested
- Cooks hot side food items for banquets and assists other cooks
- Breaks down the station at shift end, turning off equipment, lights and locking storage areas
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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