Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
skill development opportunities
supportive work environment
Equal employment opportunity
Job Description
The University of Oklahoma (OU) is a renowned public research university committed to fostering education, innovation, and community service across a diverse and inclusive campus environment. As a major educational institution, OU offers a wide range of academic programs, research opportunities, and community partnerships designed to empower students and staff to achieve their highest potential. OU values diversity, creativity, and collaboration, creating a supportive work atmosphere that encourages personal and professional growth for its employees. The university strictly adheres to equal employment opportunity principles, ensuring a discrimination-free workplace in compliance with all applicable federal and state laws. \n\nThis specific kitchen... Show More
Job Requirements
- High school diploma or GED
- 12 months experience as a cook or graduate of a culinary school
- Familiarity with gourmet and specialty menu preparation preferred
- Some experience in menu planning and costing preferred
- Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma preferred
- Ability to understand and convert measurements
- Basic knowledge of kitchen equipment and supplies
- Ability to plan a health-conscious menu
- Ability to interpret information
- Ability to multitask
- Ability to understand profit and loss statements
- Ability to work in a standard restaurant environment
Job Qualifications
- High school diploma or GED
- Minimum 12 months experience as a cook or culinary school graduate
- Familiarity with gourmet and specialty menu item preparation
- Some experience in menu planning and costing
- Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma
- Ability to understand and convert measurements
- Basic knowledge of kitchen equipment and supplies
- Ability to plan a health-conscious menu
- Ability to interpret information accurately
- Ability to multitask
- Understanding of profit and loss statements
Job Duties
- Plan and develop menus including cost assessment
- Prepare new recipes, entrees, salads, and other menu items
- Monitor and maintain physical inventory on a weekly or monthly basis
- Order produce and other food items daily
- Participate in ongoing skill development courses to stay updated on food service trends
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, or tacos following specific methods
- Clean and maintain food preparation areas, cooking surfaces, and utensils
- Perform various duties as needed to fulfill the function of the position
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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