Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Standard restaurant environment
Job Description
The University of Oklahoma (OU) is a prominent public research university renowned for its commitment to academic excellence, innovation, and community engagement. Located in Norman, Oklahoma, OU provides a dynamic environment that fosters learning, creativity, and collaboration across diverse disciplines. As an institution that values inclusion and diversity, the University of Oklahoma embraces individuals from all backgrounds and strives to create a welcoming and supportive professional atmosphere. The university offers various employment opportunities, including temporary staffing services such as PEAK, which facilitates flexible employment solutions aligning with organizational needs and employee schedules.
This particular position is a kitchen role f... Show More
This particular position is a kitchen role f... Show More
Job Requirements
- High school diploma or GED
- 12 months experience as a cook or graduate of a culinary school
- Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma
- Ability to understand and convert measurements
- Basic knowledge of kitchen equipment and supplies
- Ability to plan a health conscience menu
- Ability to interpret information
- Ability to multitask
- Ability to understand profit and loss statements
Job Qualifications
- High school diploma or GED
- 12 months experience as a cook or graduate of a culinary school
- Familiarity with preparation of gourmet and specialty menu items
- Some experience in menu planning and costing
- Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma
- Ability to understand and convert measurements
- Basic knowledge of kitchen equipment and supplies
- Ability to plan a health conscience menu
- Ability to interpret information
- Ability to multitask
- Ability to understand profit and loss statements
Job Duties
- Plans and prepares menus including new recipes and entrees
- Monitors and maintains physical inventory weekly and monthly
- Orders produce and food items daily
- Participates in ongoing skill development courses to stay updated on food service trends
- Prepares specialty foods such as pizzas, fish and chips, sandwiches, or tacos following specific methods
- Cleans and maintains food preparation areas, cooking surfaces, and utensils
- Performs various duties as needed to fulfill position functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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