Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Training and Development
Job Description
This job opportunity is offered through the University of Oklahoma's PEAK Temporary Staffing Service, a dedicated staffing solution that provides temporary positions supporting the university's operational needs. The University of Oklahoma (OU) is a prestigious public research university located in Norman, Oklahoma. It offers a comprehensive educational environment that fosters innovation, creativity, and community engagement. OU is widely known for its commitment to diversity, equality, and inclusion, ensuring a supportive workplace for all employees. As a large institution, it supports a vibrant campus life and numerous programs aimed at enhancing educational and personal growth. Working under the umbrella of OU... Show More
Job Requirements
- High school diploma or GED
- 12 months experience as a cook or graduate of culinary school
- valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma preferred
- ability to understand and convert measurements
- basic knowledge of kitchen equipment and supplies
- ability to plan a health-conscious menu
- ability to interpret information
- ability to multitask
- ability to understand profit and loss statement
Job Qualifications
- High school diploma or GED
- 12 months experience as a cook or culinary school graduate
- familiarity with preparation of gourmet and specialty menu items
- some experience in menu planning and costing
- valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma
- ability to understand and convert measurements
- basic knowledge of kitchen equipment and supplies
- ability to plan a health-conscious menu
- ability to interpret information
- ability to multitask
- ability to understand profit and loss statement
Job Duties
- Plan, develop, and assess costs for menus
- prepare new recipes, entrees, salads, and other menu items
- monitor and maintain physical inventory weekly and/or monthly
- order produce and other food items daily
- participate in ongoing skill development courses to stay current with food service industry trends
- prepare specialty foods such as pizzas, fish and chips, sandwiches, or tacos
- clean and maintain food preparation areas, cooking surfaces, and utensils
- perform various duties as needed to fulfill the position's function
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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