Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Job Description
The University of Oklahoma (OU) is a prestigious public research university known for its commitment to excellence in education, research, and community service. Established over a century ago, OU has grown into a comprehensive institution that offers a wide range of academic programs and fosters a dynamic campus environment. Located in Norman, Oklahoma, the university prides itself on a vibrant community of students, faculty, and staff dedicated to innovation, creativity, and collaboration. OU's PEAK Temporary Staffing Service facilitates staffing for various roles, including essential positions in food service and hospitality. This service ensures that the university operations run smoothly by... Show More
Job Requirements
- High School diploma or GED
- Minimum 12 months experience as a cook or graduate of a culinary school
- Ability to understand and convert measurements
- Basic knowledge of kitchen equipment and supplies
- Ability to plan a health conscience menu
- Ability to interpret information
- Ability to multitask
- Ability to understand profit and loss statement
Job Qualifications
- High School diploma or GED
- Minimum 12 months experience as a cook or graduate of a culinary school
- Familiarity with preparation of gourmet and specialty type menu items preferred
- Some experience in menu planning and costing preferred
- Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma preferred
- Ability to understand and convert measurements
- Basic knowledge of kitchen equipment and supplies
- Ability to plan a health conscience menu
- Ability to interpret information
- Ability to multitask
- Ability to understand profit and loss statement
Job Duties
- Plan, develop, and assess costs for menus
- Prepare new recipes including entrees, salads, and other menu items
- Monitor and maintain physical inventory weekly and/or monthly
- Order produce and other food items daily
- Participate in ongoing skill development courses to stay abreast of food service trends
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, or tacos following specific methods
- Clean and maintain food preparation areas, cooking surfaces, and utensils
- Perform various duties as needed to fulfill the function of the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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