Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal employment opportunity
Skill development courses
collaborative work environment
structured work schedule
Job Description
The University of Oklahoma (OU) is a prestigious public research university known for its commitment to academic excellence, innovation, and inclusivity. OU serves a diverse community of students, faculty, and staff, providing a dynamic and supportive environment for learning and professional growth. Recognized for its comprehensive programs and dedication to advancing knowledge, the University of Oklahoma also prioritizes equal employment opportunities and strives to create a welcoming workplace for employees from all backgrounds.
This particular opportunity is offered through OU's PEAK Temporary Staffing Service, which connects skilled professionals with temporary roles that support the university's operations. The available kitche... Show More
This particular opportunity is offered through OU's PEAK Temporary Staffing Service, which connects skilled professionals with temporary roles that support the university's operations. The available kitche... Show More
Job Requirements
- high school diploma or ged
- 12 months experience as a cook or graduate of a culinary school
Job Qualifications
- high school diploma or ged
- 12 months experience as a cook or graduate of a culinary school
- familiarity with preparation of gourmet and specialty menu items preferred
- some experience in menu planning and costing preferred
- valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma preferred
- ability to understand and convert measurements
- basic knowledge of kitchen equipment and supplies
- ability to plan a health conscience menu
- ability to interpret information
- ability to multitask
- ability to understand profit and loss statement
Job Duties
- Plan develop and assess costs for menus
- prepare new recipes entrées salads and other menu items
- monitor and maintain physical inventory weekly and or monthly
- order produce and other food items daily
- participate in ongoing skill development courses
- prepare specialty foods such as pizzas fish and chips sandwiches or tacos
- clean and maintain food preparation areas cooking surfaces and utensils
- perform various duties as needed to fulfill the function of the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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