Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differentials
On-site cafeteria
Job Description
Methodist Medical Center is a renowned healthcare institution located in East Tennessee, known for its comprehensive specialties ranging from Cardiology and Neurosurgery to Orthopedics and Vascular care. The hospital has been a pioneer in offering advanced treatments and technologies to patients facing life-threatening conditions such as aneurysms, joint damage, sudden heart failure, and chronic wounds. With 283 licensed beds, including 25 ICU beds, 12 intermediate care beds, 38 emergency suites, 2 cath labs, and 8 LDRP suites, Methodist Medical Center serves as a critical care hub staffed by over 250 active and courtesy physicians and supported by a dedicated workforce... Show More
Job Requirements
- A high school diploma
- minimum of six months of appropriate food preparation experience
- ability to speak, read, write, and understand English
- ability to perform simple arithmetic
- manual dexterity and motor coordination
- ability to comprehend and follow recipes and instructions
- visual acuity
- cooking skills
Job Qualifications
- A high school diploma
- ability to speak, read, write, and understand English
- ability to perform simple arithmetic
- manual dexterity and motor coordination to manipulate kitchen utensils
- ability to comprehend and follow recipes and instructions
- visual acuity for appraising the appearance of food
- cooking skills
- minimum of six months of appropriate food preparation experience in a hotel, restaurant or hospital
Job Duties
- Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special functions, following appropriate recipes and production sheets
- interprets recipes and modifies as required
- mixes ingredients and does quantity and batch cooking for meal service
- communicates with fellow employees and supervisors regarding product usage, shortages and quality of inventory
- communicates with service staff regarding portions and appropriate presentation of food items
- maintains a neat, organized, sanitary work area
- follows all HACCP guidelines as they relate to preparation, serving and storing food
- completes all HACCP temp logs daily
- correctly weighs, measures and portions food items
- performs other duties as assigned
- provides safe, efficient, competent care to customer or patient population
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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