Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Fontainebleau Las Vegas is an iconic luxury resort and hotel located in the heart of Las Vegas. Renowned for its sophisticated design, world-class amenities, and exceptional hospitality services, Fontainebleau Las Vegas offers a unique and memorable experience for its guests. The property features a variety of high-end restaurants, entertainment venues, and leisure facilities which demand an equally high standard of culinary excellence behind the scenes. As a key player in the hospitality industry, Fontainebleau Las Vegas is committed to fostering an inclusive work environment that values diversity and promotes professional growth for its employees. The company upholds rigorous health standards... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work efficiently and within a team environment
- Knowledge, understanding, and compliance with policies and procedures, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams
- Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- Physical ability to lift and move up to 50 pounds and perform physical tasks such as pushing, pulling, reaching, bending, twisting, stooping, stacking, crouching, kneeling, and balancing
- Ability to read and communicate in English, comprehend safety and procedural documents
- Ability to apply commonsense understanding to carry out instructions and solve problems in standardized situations
Job Qualifications
- 2 years experience in a high volume/high quality breads and danishes production kitchen, familiar with classic and modern techniques preferred
- Some knowledge in artistic bread showpieces making, creative and passionate
- Bread/pastry training degree is preferred but not required
- Requires the ability to work efficiently and within a team environment
- Knowledge, understanding, and compliance with policies and procedures, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams
- Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Job Duties
- Ensure all bread preparation is done in accordance with set procedures and meets quality standards
- Assist the Executive Baker with ensuring the bake shop always meets hotel and state health standards for food preparation
- Complete bread inventory and order products to fulfill and maintain par levels
- Update the Bake Shop Culinary management team with the information needed to adequately stock the bake shop with all necessary supplies
- Prepare special orders for VIP customers
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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