Golden Corral

Cook / Baker / Food Prep / Meat cutter /Dish

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Flexible
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Benefits

Paid vacation
AFLAC insurance
Teledoc
Next-day pay advance
shift meals
competitive salary
Flexible Schedule
Opportunity for advancement
Training and Development
Wellness resources

Job Description

Platinum Corral is a distinguished franchisee of Golden Corral, a well-established and beloved buffet and grill brand in the United States. Golden Corral restaurants have a rich history dating back to 1973 when the first location opened in Fayetteville, North Carolina. Since then, the brand has grown to become America's number one buffet and grill, renowned for its family-friendly atmosphere, wholesome food offerings, and exceptional value. Platinum Corral operates multiple locations, consistently achieving high standards of excellence, which include operational efficiency, cleanliness, and outstanding customer service. The company is recognized for its commitment not only to providing a pleasurable and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must pass drug test
  • Ability to stand for long periods
  • Willingness to follow health and safety guidelines
  • Strong work ethic
  • Positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant work is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of kitchen safety and sanitation
  • Willingness to learn and take direction
  • Ability to stand for extended periods and perform physical tasks

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and sanitation of kitchen and equipment
  • Assist with food prep tasks including chopping, slicing, and measuring ingredients
  • Ensure proper storage and rotation of food items
  • Follow safety and hygiene regulations
  • Operate kitchen equipment efficiently and safely
  • Collaborate with team members to ensure timely and quality food service

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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