Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Red Clay Consolidated School District is a well-established educational organization committed to fostering a safe, supportive, and nourishing environment for students. Located in Wilmington, Delaware, the district aims to promote academic excellence alongside student well-being. An integral part of this mission is the Nutrition Services Department, which plays a critical role in providing healthy, nutritious meals that comply with USDA standards to enhance students' learning capabilities and overall health. The department is known for its dedication to quality food service and adherence to safety regulations and guidelines, ensuring every meal served meets both taste and nutritional standards. As part of... Show More
Job Requirements
- Ged
- high school diploma
- previous experience as a general worker, cook, baker, or lead worker or minimum 3 years commercial cooking and/or baking experience
- ability to follow written and verbal instructions and take initiative
- physical ability to lift 50 pounds and stand for extended periods
- ServSafe certification
- knowledge of USDA Child Nutrition Program meal pattern requirements
- ability to manage multiple priorities and communicate effectively
- knowledge of HACCP requirements
- completion or willingness to complete Unit Classes 1 through 4
- good attendance record
Job Qualifications
- Previous experience as a general worker, cook, baker, or lead worker or minimum 3 years commercial cooking and/or baking experience
- Ability to follow written and verbal instructions and take initiative
- Knowledge of USDA Child Nutrition Program meal pattern requirements
- Ability to work cooperatively with others in a fast-paced food service environment
- Ability to learn new skills related to job duties
- Ability to manage multiple priorities
- Effective communication skills with students and staff
- Ability to deal with stressful situations and remain calm in emergencies
- Good organizational skills
- Physical ability to perform job duties including lifting 50 pounds and standing for extended periods
- Knowledge of HACCP requirements including food and equipment temperature logs and safe food handling procedures
- Completion or willingness to complete Unit Classes 1 through 4
- ServSafe certification
- Demonstrated good attendance records
Job Duties
- Perform skilled work in food preparation of pre-planned menu items including a la carte and special requests
- Prepare food in appropriate quantities ensuring adequate portions and minimal leftovers
- Plan and utilize time effectively to prepare daily menu and frozen items
- Read recipes and convert measurements accurately
- Inform manager of supply needs in advance
- Implement proper food handling and storage practices according to HACCP regulations
- Maintain accurate daily production and HACCP records
- Receive, issue, and store food supplies, signing delivery slips and invoices as directed
- Operate and maintain cleanliness of kitchen equipment including steam cookers, convection and baking ovens, slicers, mixers, and vertical cutter mixers
- Keep work and storage areas clean and avoid backlog of unwashed equipment
- Work cooperatively with colleagues and follow instructions
- Sweep floors in the food preparation area
- Assume additional responsibilities in absence of Cafeteria Manager or lead worker
- Address any tasks needed to expedite food preparation, serving, and cleanup
- Display a cooperative and accommodating attitude towards students, faculty, staff, and coworkers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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