Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Red Clay Consolidated School District is a dedicated public education entity serving the Wilmington, Delaware area, committed to providing high-quality educational experiences for its diverse student population. One of the integral departments within this district is the Nutrition Services Department, which focuses on ensuring that students have access to nutritious and balanced meals that support their health and learning capabilities. The department implements USDA Child Nutrition Program standards and focuses on food safety, quality, and compliance with federal regulations.
The district is currently seeking a skilled and motivated Cook/Baker to join its Nutrition Services team at the Calloway... Show More
The district is currently seeking a skilled and motivated Cook/Baker to join its Nutrition Services team at the Calloway... Show More
Job Requirements
- GED or high school diploma
- Previous experience as a cook, baker or general worker in food service
- ServSafe certification
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Knowledge of USDA meal pattern requirements
- Ability to complete Unit Classes 1 through 4 or willingness to do so
- Ability to follow instructions and take initiative
- Good attendance record
- Ability to work cooperatively
- Ability to communicate effectively
- Physical ability to tolerate temperature extremes and detergents
Job Qualifications
- Previous experience as a general worker, cook, baker or lead worker or minimum 3 years commercial cooking and/or baking experience
- Ability to follow written and verbal instructions and take initiative
- Knowledge of meal pattern requirements as specified by USDA Child Nutrition Program
- Ability to work cooperatively with others and work in a fast-paced food service environment
- Ability to learn new skills related to job duties
- Ability to manage multiple priorities and communicate effectively with students and staff
- Ability to deal with stressful situations and remain calm in emergencies
- Demonstrated good organizational skills
- Physical ability to tolerate extremes in temperature, withstand hands in water and detergents, lift up to 50 pounds and stand for extended periods
- Ability to maintain accurate HACCP records including food and equipment temperature logs and food labeling
- Completion of Unit Classes 1 through 4 or willingness to complete
- ServSafe certification required
- Demonstrated good attendance record
Job Duties
- Perform skilled work in the preparation of food pre-planned menu items, a la carte and special requests
- Prepare food in appropriate quantity, assuring adequate portions for all and avoiding left over foods
- Plan ahead and utilize time to prepare food for the day’s menu and any items to be frozen
- Read recipes and convert measurements
- Inform manager of supplies needed well in advance
- Implement proper handling and storage of food(s) in accordance with HACCP regulations
- Maintain accurate daily production and HACCP records
- Receive, issue, and store food supplies, sign delivery slips and invoices as directed by the manager
- Ensure proper use, operation and cleanliness of kitchen equipment including steam cookers, ovens, slicers, mixers, and cutters
- Keep work and storage areas and equipment clean and avoid backlog of unwashed equipment
- Work cooperatively with team members and follow instructions
- Sweep the floor in food preparation area
- Assume additional responsibilities in the absence of the Cafeteria Manager or Lead worker
- Perform other tasks as assigned by Cafeteria Manager
- Expedite the preparation, serving and cleanup without regard to classification
- Display an attitude of accommodation and cooperation towards students, faculty, staff and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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