Cook Baker ( 2025-26 School Year)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
sick leave
vacation
Job Description
Thompson Jr. High is committed to providing a supportive and nourishing environment for its students through quality food services that meet high nutritional standards. As a respected educational institution located in a vibrant community, Thompson Jr. High understands the importance of a well-balanced diet in enhancing the academic performance and overall well-being of its students. The school operates a food service program that encompasses meal preparation, service, and sanitation in compliance with health regulations and district standards. This ensures that students and staff receive nutritious meals daily in a safe, clean environment.
We are currently seeking a dedicated Nutrition/... Show More
We are currently seeking a dedicated Nutrition/... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- one year experience in institutional cooking in an education or equivalent setting
- ability to perform essential duties
- ability to follow oral and written instructions
- ability to work varying shifts and locations
- proficiency in English
- ability to work collaboratively with others
Job Qualifications
- High school diploma or GED
- ServSafe certification
- one year experience in institutional cooking within educational or equivalent setting
- working knowledge of institutional food preparation, food storage, sanitation procedures, and kitchen safety
- basic knowledge of food production and service line processes
- sufficient arithmetic skills
- ability to interpret menus, ingredient lists, standardized recipes and instructions
- excellent human relations and customer service skills
- ability to perform essential duties and follow oral and written instructions
- ability to work varying shifts and locations
- proficiency in reading, writing and speaking English
- ability to work as part of a team
Job Duties
- Prepares, assembles, and portions food items such as fruits, vegetables, frozen and cooked items
- cooks, bakes, and assists in all food preparation including main dishes, sandwiches, salads, baked goods, and desserts
- serves food according to specified portions, menus, and standardized recipes
- operates commercial food processors, mixers, and slicing machines
- sets up serving counters and arranges service lines for easy student selection
- serves as a cashier operating point-of-sale computer systems
- records food temperatures during preparation
- monitors receipt, storage, rotation, and preparation of perishable items compliant with health regulations
- cleans and sanitizes kitchen equipment and surfaces
- assists with inventory counting and ordering supplies
- trains food service staff and student assistants
- collaborates with custodial and maintenance staff for kitchen upkeep
- substitutes for cafeteria manager when necessary
- attends mandatory district meetings and trainings
- performs other assigned duties supporting food service objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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