Cook Baker

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.54 - $27.76

Work Schedule

Standard Hours

Day Shifts

Job Description

This job opportunity is with a reputable healthcare provider that operates multiple hospital facilities, committed to delivering quality patient care alongside excellent service in all support departments. The organization is known for maintaining high standards in patient services, including its foodservice department, ensuring the nutritional and dietary needs of patients and staff are met with care and professionalism. The hiring hospital is a dynamic environment where teamwork and dedication are paramount to success. Employees are encouraged to maintain a positive and professional demeanor while contributing to the overall goals of the department and organization. This setting offers a unique opportunity... Show More

Job Requirements

High school diploma or GED preferred
Minimum of six months cooking experience in any setting required
Verbal and written communication skills required
Basic math skills required
Basic computer skills preferred
Ability to present self professionally
Ability to maintain a positive attitude
Ability to communicate professionally and respectfully with others
Knowledge of basic food safety and sanitation
Knowledge of kitchen equipment use and knife handling
Ability to work safely and report unsafe conditions
Ability to participate in departmental meetings and training

Job Qualifications

High School Diploma or GED or equivalent preferred
Less than 1 year (minimum of six months) cooking experience in any setting required
Verbal and written communication skills
Basic math skills
Basic computer skills preferred
Presents self in a highly professional manner
Ability to maintain a positive attitude
Ability to communicate with co-workers and other departments professionally and respectfully
Maintains professional relationships with coworkers, vendor representatives, supervisors, managers, and customers
Basic food safety and sanitation knowledge
Basic knowledge of kitchen equipment, proper use of equipment, and proper knife handling skills

Job Duties

Prepares, measures ingredients, and cooks food in accordance with established recipes, production records, and current applicable federal, state, and department standards
Reads food order tickets or receives verbal instructions on food required by patrons and prepares and cooks food according to instructions
Prepares food and serves customers in a made-to-order setting including a grill station
Prepares food and serves customers at an a la carte and may operate a grill station
Operates and maintains departmental equipment in a safe, orderly, and efficient manner
Responsible for cleaning and sanitizing workstation and equipment
Works in a safe manner to avoid injury, reports unsafe conditions, accidents, and injuries
Receives inventory, lifts products and supplies, and prepares meals for customers requiring special diets
Contributes to achievement of established department goals and adheres to policies, procedures, quality, and safety standards
Participates in departmental meetings, initiatives, and training programs as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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